Seaworld Fish and Grill

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seaworld Fish and Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 March 2026 by St Albans City.

What does this rating mean?

Seaworld Fish and Grill in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

193 Cell Barnes Lane,
St Albans,
Hertfordshire,
AL1 5PX

Seaworld Fish and Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seaworld Fish and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Seaworld Fish and Grill?

Food hygiene at Seaworld Fish and Grill is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Seaworld Fish and Grill

What is Seaworld Fish and Grill’s food hygiene rating?

Seaworld Fish and Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Seaworld Fish and Grill last inspected?

Seaworld Fish and Grill was last inspected by St Albans City on 26 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.