Artist Locanda Bagutta

St Albans

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Artist Locanda Bagutta scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 October 2025 by St Albans City.

What does this rating mean?

Artist Locanda Bagutta in St Albans has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Locanda Bagutta,
23a George Street,
St Albans,
Hertfordshire,
AL3 4ES

Artist Locanda Bagutta Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Artist Locanda Bagutta. The data is published by the FSA under the Open Government Licence.

Who inspects Artist Locanda Bagutta?

Food hygiene at Artist Locanda Bagutta is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Artist Locanda Bagutta

What is Artist Locanda Bagutta’s food hygiene rating?

Artist Locanda Bagutta has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2025.

When was Artist Locanda Bagutta last inspected?

Artist Locanda Bagutta was last inspected by St Albans City on 18 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.