George Street Canteen

St Albans

Food hygiene rating 5 / 5 · Very good

Squeaky clean

George Street Canteen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 January 2026 by St Albans City.

What does this rating mean?

George Street Canteen in St Albans has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Secret Garden Cafe,
9A George Street,
St Albans,
Hertfordshire,
AL3 4ER

George Street Canteen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for George Street Canteen. The data is published by the FSA under the Open Government Licence.

Who inspects George Street Canteen?

Food hygiene at George Street Canteen is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about George Street Canteen

What is George Street Canteen’s food hygiene rating?

George Street Canteen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 January 2026.

When was George Street Canteen last inspected?

George Street Canteen was last inspected by St Albans City on 3 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.