Two Brothers Fish House

Ashford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Two Brothers Fish House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 March 2026 by Spelthorne.

What does this rating mean?

Two Brothers Fish House in Ashford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Two Brothers Fish And Chips,
20 Church Road,
Ashford,
TW15 2UY

Two Brothers Fish House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Two Brothers Fish House. The data is published by the FSA under the Open Government Licence.

Who inspects Two Brothers Fish House?

Food hygiene at Two Brothers Fish House is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about Two Brothers Fish House

What is Two Brothers Fish House’s food hygiene rating?

Two Brothers Fish House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2026.

When was Two Brothers Fish House last inspected?

Two Brothers Fish House was last inspected by Spelthorne on 9 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.