Porto Madeira Supermarket

Food hygiene rating 4 / 5 · Good

Squeaky clean

Porto Madeira Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 24 September 2024 by Spelthorne.

What does this rating mean?

Porto Madeira Supermarket has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 Church Road,
Ashford,
TW15 2TY

Porto Madeira Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Porto Madeira Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Porto Madeira Supermarket?

Food hygiene at Porto Madeira Supermarket is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about Porto Madeira Supermarket

What is Porto Madeira Supermarket’s food hygiene rating?

Porto Madeira Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 September 2024.

When was Porto Madeira Supermarket last inspected?

Porto Madeira Supermarket was last inspected by Spelthorne on 24 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.