Stanwell Hotel By Mercure

Staines-upon-Thames

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stanwell Hotel By Mercure scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 November 2024 by Spelthorne.

What does this rating mean?

Stanwell Hotel By Mercure in Staines-upon-Thames has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

171 Town Lane,
Stanwell,
Staines-upon-Thames,
TW19 7PW

Stanwell Hotel By Mercure Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stanwell Hotel By Mercure. The data is published by the FSA under the Open Government Licence.

Who inspects Stanwell Hotel By Mercure?

Food hygiene at Stanwell Hotel By Mercure is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about Stanwell Hotel By Mercure

What is Stanwell Hotel By Mercure’s food hygiene rating?

Stanwell Hotel By Mercure has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2024.

When was Stanwell Hotel By Mercure last inspected?

Stanwell Hotel By Mercure was last inspected by Spelthorne on 12 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.