Panjab Kitchen House Ltd

Staines-upon-Thames

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Panjab Kitchen House Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 September 2025 by Spelthorne.

What does this rating mean?

Panjab Kitchen House Ltd in Staines-upon-Thames has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Hadfield Road,
Stanwell,
Staines-upon-Thames,
TW19 7JQ

Panjab Kitchen House Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Panjab Kitchen House Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Panjab Kitchen House Ltd?

Food hygiene at Panjab Kitchen House Ltd is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about Panjab Kitchen House Ltd

What is Panjab Kitchen House Ltd’s food hygiene rating?

Panjab Kitchen House Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2025.

When was Panjab Kitchen House Ltd last inspected?

Panjab Kitchen House Ltd was last inspected by Spelthorne on 10 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.