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Restaurant/Cafe/Canteen 📍 Spelthorne

Speranza Gelato And Caffe

Ashford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Speranza Gelato And Caffe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 25 September 2024 by Spelthorne.

What does this rating mean?

Speranza Gelato And Caffe in Ashford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Speranza Gelato & Caffe,
56 Church Road,
Ashford,
TW15 2TS
Speranza Gelato And Caffe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Speranza Gelato And Caffe. The data is published by the FSA under the Open Government Licence.

Who inspects Speranza Gelato And Caffe?

Food hygiene at Speranza Gelato And Caffe is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about Speranza Gelato And Caffe

What is Speranza Gelato And Caffe’s food hygiene rating?
Speranza Gelato And Caffe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 September 2024.
When was Speranza Gelato And Caffe last inspected?
Speranza Gelato And Caffe was last inspected by Spelthorne on 25 September 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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