Little Bodrum Of Ashford

Church Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Bodrum Of Ashford scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 August 2024 by Spelthorne.

What does this rating mean?

Little Bodrum Of Ashford in Church Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Bodrum,
7 Church Parade,
Church Road,
Ashford,
TW15 2TX

Little Bodrum Of Ashford Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Bodrum Of Ashford. The data is published by the FSA under the Open Government Licence.

Who inspects Little Bodrum Of Ashford?

Food hygiene at Little Bodrum Of Ashford is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about Little Bodrum Of Ashford

What is Little Bodrum Of Ashford’s food hygiene rating?

Little Bodrum Of Ashford has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2024.

When was Little Bodrum Of Ashford last inspected?

Little Bodrum Of Ashford was last inspected by Spelthorne on 12 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.