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Clarendon Primary School

Ashford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clarendon Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 March 2026 by Spelthorne.

What does this rating mean?

Clarendon Primary School in Ashford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clarendon County Primary School,
Knapp Road,
Ashford,
TW15 2HZ
Clarendon Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clarendon Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Clarendon Primary School?

Food hygiene at Clarendon Primary School is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about Clarendon Primary School

What is Clarendon Primary School’s food hygiene rating?
Clarendon Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2026.
When was Clarendon Primary School last inspected?
Clarendon Primary School was last inspected by Spelthorne on 23 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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