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Burger Plus/Pizza Plus

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Burger Plus/Pizza Plus scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 21 May 2026 by Spelthorne.

What does this rating mean?

Burger Plus/Pizza Plus has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Woodthorpe Road,
Ashford,
TW15 2RY
Burger Plus/Pizza Plus Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Burger Plus/Pizza Plus. The data is published by the FSA under the Open Government Licence.

Who inspects Burger Plus/Pizza Plus?

Food hygiene at Burger Plus/Pizza Plus is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about Burger Plus/Pizza Plus

What is Burger Plus/Pizza Plus’s food hygiene rating?
Burger Plus/Pizza Plus has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 21 May 2026.
When was Burger Plus/Pizza Plus last inspected?
Burger Plus/Pizza Plus was last inspected by Spelthorne on 21 May 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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