Claire Cooks Surrey

Queen Mary Reservoir

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Claire Cooks Surrey scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 March 2025 by Spelthorne.

What does this rating mean?

Claire Cooks Surrey in Queen Mary Reservoir has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queen Mary Reservoir Sailing Club Limited,
The Clubhouse,
Queen Mary Reservoir,
Ashford Road,
TW15 1UA

Claire Cooks Surrey Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Claire Cooks Surrey. The data is published by the FSA under the Open Government Licence.

Who inspects Claire Cooks Surrey?

Food hygiene at Claire Cooks Surrey is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about Claire Cooks Surrey

What is Claire Cooks Surrey’s food hygiene rating?

Claire Cooks Surrey has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2025.

When was Claire Cooks Surrey last inspected?

Claire Cooks Surrey was last inspected by Spelthorne on 19 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.