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Vintage Brewery UK Ltd

Littleton Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vintage Brewery UK Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 November 2025 by Spelthorne.

What does this rating mean?

Vintage Brewery UK Ltd in Littleton Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit,
2A Littleton House,
Littleton Road,
Ashford,
TW15 1UU
Vintage Brewery UK Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vintage Brewery UK Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Vintage Brewery UK Ltd?

Food hygiene at Vintage Brewery UK Ltd is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about Vintage Brewery UK Ltd

What is Vintage Brewery UK Ltd’s food hygiene rating?
Vintage Brewery UK Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2025.
When was Vintage Brewery UK Ltd last inspected?
Vintage Brewery UK Ltd was last inspected by Spelthorne on 10 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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