The authentic souvlaki

Tabard Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The authentic souvlaki scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 July 2024 by Southwark.

What does this rating mean?

The authentic souvlaki in Tabard Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tabard Street Market,
Tabard Street,
SE1 1JA

The authentic souvlaki Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The authentic souvlaki. The data is published by the FSA under the Open Government Licence.

Who inspects The authentic souvlaki?

Food hygiene at The authentic souvlaki is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about The authentic souvlaki

What is The authentic souvlaki’s food hygiene rating?

The authentic souvlaki has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2024.

When was The authentic souvlaki last inspected?

The authentic souvlaki was last inspected by Southwark on 16 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.