Parrilla peruvian grill

Tabard Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Parrilla peruvian grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 February 2026 by Southwark.

What does this rating mean?

Parrilla peruvian grill in Tabard Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tabard Street Market,
Tabard Street,
SE1 1JA

Parrilla peruvian grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Parrilla peruvian grill. The data is published by the FSA under the Open Government Licence.

Who inspects Parrilla peruvian grill?

Food hygiene at Parrilla peruvian grill is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Parrilla peruvian grill

What is Parrilla peruvian grill’s food hygiene rating?

Parrilla peruvian grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 February 2026.

When was Parrilla peruvian grill last inspected?

Parrilla peruvian grill was last inspected by Southwark on 4 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.