Dodgy
Dinners
Takeaway/sandwich shop 📍 Southwark

Opa souvlaki

Southwark Street

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Opa souvlaki scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 13 May 2025 by Southwark.

What does this rating mean?

Opa souvlaki in Southwark Street has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flat Iron Square,
45,
Southwark Street,
SE1 9HP
Opa souvlaki Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Opa souvlaki. The data is published by the FSA under the Open Government Licence.

Who inspects Opa souvlaki?

Food hygiene at Opa souvlaki is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Opa souvlaki

What is Opa souvlaki’s food hygiene rating?
Opa souvlaki has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 May 2025.
When was Opa souvlaki last inspected?
Opa souvlaki was last inspected by Southwark on 13 May 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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