Jd & s caribbean cuizzine

Rye Lane

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jd & s caribbean cuizzine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 November 2024 by Southwark.

What does this rating mean?

Jd & s caribbean cuizzine in Rye Lane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 46 Rye Lane Market,
48,
Rye Lane,
London,
SE15 5BY

Jd & s caribbean cuizzine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jd & s caribbean cuizzine. The data is published by the FSA under the Open Government Licence.

Who inspects Jd & s caribbean cuizzine?

Food hygiene at Jd & s caribbean cuizzine is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Jd & s caribbean cuizzine

What is Jd & s caribbean cuizzine’s food hygiene rating?

Jd & s caribbean cuizzine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 November 2024.

When was Jd & s caribbean cuizzine last inspected?

Jd & s caribbean cuizzine was last inspected by Southwark on 15 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.