Royal maroon herbs

Rye Lane

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal maroon herbs scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 27 March 2019 by Southwark.

What does this rating mean?

Royal maroon herbs in Rye Lane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 24 Rye Lane Market,
48,
Rye Lane,
London,
SE15 5BY

This is the official Food Standards Agency hygiene badge for Royal maroon herbs. The data is published by the FSA under the Open Government Licence.

Who inspects Royal maroon herbs?

Food hygiene at Royal maroon herbs is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Royal maroon herbs

What is Royal maroon herbs’s food hygiene rating?

Royal maroon herbs has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 March 2019.

When was Royal maroon herbs last inspected?

Royal maroon herbs was last inspected by Southwark on 27 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.