Gerry's hot subs

St Thomas Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gerry's hot subs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 September 2026 by Southwark.

What does this rating mean?

Gerry's hot subs in St Thomas Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 London Bridge Station,
St Thomas Street,
London,
SE1 3QX

This is the official Food Standards Agency hygiene badge for Gerry's hot subs. The data is published by the FSA under the Open Government Licence.

Who inspects Gerry's hot subs?

Food hygiene at Gerry's hot subs is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Gerry's hot subs

What is Gerry's hot subs’s food hygiene rating?

Gerry's hot subs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2026.

When was Gerry's hot subs last inspected?

Gerry's hot subs was last inspected by Southwark on 14 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.