Bad boy pizza society

St Thomas Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bad boy pizza society scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 September 2025 by Southwark.

What does this rating mean?

Bad boy pizza society in St Thomas Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Vinegar Yard,
70-82,
St Thomas Street,
London,
SE1 3QU

Bad boy pizza society Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bad boy pizza society. The data is published by the FSA under the Open Government Licence.

Who inspects Bad boy pizza society?

Food hygiene at Bad boy pizza society is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Bad boy pizza society

What is Bad boy pizza society’s food hygiene rating?

Bad boy pizza society has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 September 2025.

When was Bad boy pizza society last inspected?

Bad boy pizza society was last inspected by Southwark on 26 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.