Bellucci pizza pasta

Plough Way

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 1 August 2025 by Southwark.

What does this rating mean?

Bellucci pizza pasta in Plough Way has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27,
Plough Way,
London,
SE16 2LS

Bellucci pizza pasta Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Bellucci pizza pasta. The data is published by the FSA under the Open Government Licence.

Who inspects Bellucci pizza pasta?

Food hygiene at Bellucci pizza pasta is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Bellucci pizza pasta

What is Bellucci pizza pasta’s food hygiene rating?

Bellucci pizza pasta has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 1 August 2025.

When was Bellucci pizza pasta last inspected?

Bellucci pizza pasta was last inspected by Southwark on 1 August 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.