Tasty african restaurant limited

Lower Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tasty african restaurant limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 November 2025 by Southwark.

What does this rating mean?

Tasty african restaurant limited in Lower Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

243,
Lower Road,
London,
SE16 2LW

Tasty african restaurant limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tasty african restaurant limited. The data is published by the FSA under the Open Government Licence.

Who inspects Tasty african restaurant limited?

Food hygiene at Tasty african restaurant limited is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Tasty african restaurant limited

What is Tasty african restaurant limited’s food hygiene rating?

Tasty african restaurant limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2025.

When was Tasty african restaurant limited last inspected?

Tasty african restaurant limited was last inspected by Southwark on 3 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.