Auntie didine's bakery

Rye Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Auntie didine's bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 March 2025 by Southwark.

What does this rating mean?

Auntie didine's bakery in Rye Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 57 Rye Lane Market,
48,
Rye Lane,
London,
SE15 5BY

Auntie didine's bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Auntie didine's bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Auntie didine's bakery?

Food hygiene at Auntie didine's bakery is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Auntie didine's bakery

What is Auntie didine's bakery’s food hygiene rating?

Auntie didine's bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2025.

When was Auntie didine's bakery last inspected?

Auntie didine's bakery was last inspected by Southwark on 27 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.