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Restaurant/Cafe/Canteen 📍 Southend-On-Sea

The Med

Leigh-on-sea

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Med scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 12 September 2024 by Southend-On-Sea.

What does this rating mean?

The Med in Leigh-on-sea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 285 And 291,
Eastwood Road North,
Leigh-on-sea,
Essex,
SS9 4LT
The Med Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Med. The data is published by the FSA under the Open Government Licence.

Who inspects The Med?

Food hygiene at The Med is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about The Med

What is The Med’s food hygiene rating?
The Med has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 September 2024.
When was The Med last inspected?
The Med was last inspected by Southend-On-Sea on 12 September 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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