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Manufacturers/packers 📍 Southend-On-Sea

Mojos Seafood

Leigh-on-sea

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mojos Seafood scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 3 October 2025 by Southend-On-Sea.

What does this rating mean?

Mojos Seafood in Leigh-on-sea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Woodcutters Arms,
307 Eastwood Road North,
Leigh-on-sea,
Essex,
SS9 4LT
Mojos Seafood Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mojos Seafood. The data is published by the FSA under the Open Government Licence.

Who inspects Mojos Seafood?

Food hygiene at Mojos Seafood is inspected by Southend-On-Sea, the local authority responsible for this area. You can reach them at http://www.southend.gov.uk or [email protected].

Questions about Mojos Seafood

What is Mojos Seafood’s food hygiene rating?
Mojos Seafood has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 October 2025.
When was Mojos Seafood last inspected?
Mojos Seafood was last inspected by Southend-On-Sea on 3 October 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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