Tony's Kebab Centre

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tony's Kebab Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 January 2017 by Southampton.

What does this rating mean?

Tony's Kebab Centre in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Speedwell House,
West Quay Road,
Southampton,
SO15 1GZ

Tony's Kebab Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tony's Kebab Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Tony's Kebab Centre?

Food hygiene at Tony's Kebab Centre is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Tony's Kebab Centre

What is Tony's Kebab Centre’s food hygiene rating?

Tony's Kebab Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2017.

When was Tony's Kebab Centre last inspected?

Tony's Kebab Centre was last inspected by Southampton on 31 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.