Mo'jive / Engine Rooms

Southampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mo'jive / Engine Rooms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 21 August 2008 by Southampton.

What does this rating mean?

Mo'jive / Engine Rooms in Southampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit K,
West Quay Road,
Southampton,
SO15 1GZ

Mo'jive / Engine Rooms Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mo'jive / Engine Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Mo'jive / Engine Rooms?

Food hygiene at Mo'jive / Engine Rooms is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Mo'jive / Engine Rooms

What is Mo'jive / Engine Rooms’s food hygiene rating?

Mo'jive / Engine Rooms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 August 2008.

When was Mo'jive / Engine Rooms last inspected?

Mo'jive / Engine Rooms was last inspected by Southampton on 21 August 2008.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.