Porters Charcuterie Ltd

20 - 22 Queens Terrace

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Porters Charcuterie Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 April 2024 by Southampton.

What does this rating mean?

Porters Charcuterie Ltd in 20 - 22 Queens Terrace has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Havelock Chambers,
20 - 22 Queens Terrace,
Southampton,
SO14 3BQ

Porters Charcuterie Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Porters Charcuterie Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Porters Charcuterie Ltd?

Food hygiene at Porters Charcuterie Ltd is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Porters Charcuterie Ltd

What is Porters Charcuterie Ltd’s food hygiene rating?

Porters Charcuterie Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2024.

When was Porters Charcuterie Ltd last inspected?

Porters Charcuterie Ltd was last inspected by Southampton on 27 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.