Medbar Tapas and Grill

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Medbar Tapas and Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 August 2024 by Southampton.

What does this rating mean?

Medbar Tapas and Grill in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor and part First Floor,
50 Oxford Street,
Southampton,
SO14 3DP

Medbar Tapas and Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Medbar Tapas and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Medbar Tapas and Grill?

Food hygiene at Medbar Tapas and Grill is inspected by Southampton, the local authority responsible for this area. You can reach them at http://www.southampton.gov.uk or [email protected].

Questions about Medbar Tapas and Grill

What is Medbar Tapas and Grill’s food hygiene rating?

Medbar Tapas and Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2024.

When was Medbar Tapas and Grill last inspected?

Medbar Tapas and Grill was last inspected by Southampton on 21 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.