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Manufacturers/packers 📍 South Tyneside

Wine on the Tyne

Jarrow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wine on the Tyne scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 August 2025 by South Tyneside.

What does this rating mean?

Wine on the Tyne in Jarrow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wine On The Tyne,
56 Finchale Terrace,
Jarrow,
Tyne & Wear,
NE32 3TX
Wine on the Tyne Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wine on the Tyne. The data is published by the FSA under the Open Government Licence.

Who inspects Wine on the Tyne?

Food hygiene at Wine on the Tyne is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Wine on the Tyne

What is Wine on the Tyne’s food hygiene rating?
Wine on the Tyne has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 August 2025.
When was Wine on the Tyne last inspected?
Wine on the Tyne was last inspected by South Tyneside on 4 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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