Bede's Helping Hands Food Bank

Jarrow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bede's Helping Hands Food Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 June 2022 by South Tyneside.

What does this rating mean?

Bede's Helping Hands Food Bank in Jarrow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Primrose Library,
Glasgow Road,
Jarrow,
Tyne & Wear,
NE32 4AU

Bede's Helping Hands Food Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bede's Helping Hands Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Bede's Helping Hands Food Bank?

Food hygiene at Bede's Helping Hands Food Bank is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Bede's Helping Hands Food Bank

What is Bede's Helping Hands Food Bank’s food hygiene rating?

Bede's Helping Hands Food Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2022.

When was Bede's Helping Hands Food Bank last inspected?

Bede's Helping Hands Food Bank was last inspected by South Tyneside on 23 June 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.