Uncle Bucks Coffee Shop

South Shields

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Uncle Bucks Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 June 2026 by South Tyneside.

What does this rating mean?

Uncle Bucks Coffee Shop in South Shields has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crown House,
Western Approach,
South Shields,
Tyne & Wear,
NE33 5QU

Uncle Bucks Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Uncle Bucks Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Uncle Bucks Coffee Shop?

Food hygiene at Uncle Bucks Coffee Shop is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Uncle Bucks Coffee Shop

What is Uncle Bucks Coffee Shop’s food hygiene rating?

Uncle Bucks Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2026.

When was Uncle Bucks Coffee Shop last inspected?

Uncle Bucks Coffee Shop was last inspected by South Tyneside on 16 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.