South Shields Raw Honey

Henry Robson Way

Food hygiene rating 4 / 5 · Good

Squeaky clean

South Shields Raw Honey scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 February 2022 by South Tyneside.

What does this rating mean?

South Shields Raw Honey in Henry Robson Way has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 304,
South Shields Business Works,
Henry Robson Way,
South Shields,
NE33 1RF

South Shields Raw Honey Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for South Shields Raw Honey. The data is published by the FSA under the Open Government Licence.

Who inspects South Shields Raw Honey?

Food hygiene at South Shields Raw Honey is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about South Shields Raw Honey

What is South Shields Raw Honey’s food hygiene rating?

South Shields Raw Honey has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 February 2022.

When was South Shields Raw Honey last inspected?

South Shields Raw Honey was last inspected by South Tyneside on 3 February 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.