The Little deli NE Ltd

South Shields

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little deli NE Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 November 2024 by South Tyneside.

What does this rating mean?

The Little deli NE Ltd in South Shields has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Little Deli NE Ltd,
1 Wilkinson Street,
South Shields,
Tyne & Wear,
NE34 0LN

The Little deli NE Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little deli NE Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Little deli NE Ltd?

Food hygiene at The Little deli NE Ltd is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about The Little deli NE Ltd

What is The Little deli NE Ltd’s food hygiene rating?

The Little deli NE Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2024.

When was The Little deli NE Ltd last inspected?

The Little deli NE Ltd was last inspected by South Tyneside on 6 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.