Sea View Chop Suey House

Tyne & Wear

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Sea View Chop Suey House scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 22 November 2025 by South Tyneside.

What does this rating mean?

Sea View Chop Suey House in Tyne & Wear has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

100 Boldon Lane,
South Shields,
Tyne & Wear,
NE34 0BY

Sea View Chop Suey House Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Sea View Chop Suey House. The data is published by the FSA under the Open Government Licence.

Who inspects Sea View Chop Suey House?

Food hygiene at Sea View Chop Suey House is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Sea View Chop Suey House

What is Sea View Chop Suey House’s food hygiene rating?

Sea View Chop Suey House has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 November 2025.

When was Sea View Chop Suey House last inspected?

Sea View Chop Suey House was last inspected by South Tyneside on 22 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.