Talbot News (Best One)

Tyne & Wear

Food hygiene rating 4 / 5 · Good

Squeaky clean

Talbot News (Best One) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 November 2021 by South Tyneside.

What does this rating mean?

Talbot News (Best One) in Tyne & Wear has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

192 Talbot Road,
South Shields,
Tyne & Wear,
NE34 0RF

Talbot News (Best One) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Talbot News (Best One). The data is published by the FSA under the Open Government Licence.

Who inspects Talbot News (Best One)?

Food hygiene at Talbot News (Best One) is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Talbot News (Best One)

What is Talbot News (Best One)’s food hygiene rating?

Talbot News (Best One) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 November 2021.

When was Talbot News (Best One) last inspected?

Talbot News (Best One) was last inspected by South Tyneside on 4 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.