Royal Voluntary Service

South Shields

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Voluntary Service scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 March 2024 by South Tyneside.

What does this rating mean?

Royal Voluntary Service in South Shields has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Tyneside District Hospital,
Harton Lane,
South Shields,
Tyne & Wear,
NE34 0PL

Royal Voluntary Service Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal Voluntary Service. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Voluntary Service?

Food hygiene at Royal Voluntary Service is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Royal Voluntary Service

What is Royal Voluntary Service’s food hygiene rating?

Royal Voluntary Service has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2024.

When was Royal Voluntary Service last inspected?

Royal Voluntary Service was last inspected by South Tyneside on 18 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.