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Takeaway/sandwich shop 📍 South Tyneside

Lasun Indian Cuisine

Tyne & Wear

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lasun Indian Cuisine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 October 2024 by South Tyneside.

What does this rating mean?

Lasun Indian Cuisine in Tyne & Wear has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 Dean Road,
South Shields,
Tyne & Wear,
NE33 4DZ
Lasun Indian Cuisine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lasun Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Lasun Indian Cuisine?

Food hygiene at Lasun Indian Cuisine is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Lasun Indian Cuisine

What is Lasun Indian Cuisine’s food hygiene rating?
Lasun Indian Cuisine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2024.
When was Lasun Indian Cuisine last inspected?
Lasun Indian Cuisine was last inspected by South Tyneside on 23 October 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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