Klassykiis Crunchy Snacks

South Shields

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Klassykiis Crunchy Snacks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 March 2025 by South Tyneside.

What does this rating mean?

Klassykiis Crunchy Snacks in South Shields has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

KlassyKiis Crunchy Snacks,
12 Red Berry Way,
South Shields,
Tyne & Wear,
NE34 0BQ

Klassykiis Crunchy Snacks Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Klassykiis Crunchy Snacks. The data is published by the FSA under the Open Government Licence.

Who inspects Klassykiis Crunchy Snacks?

Food hygiene at Klassykiis Crunchy Snacks is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Klassykiis Crunchy Snacks

What is Klassykiis Crunchy Snacks’s food hygiene rating?

Klassykiis Crunchy Snacks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2025.

When was Klassykiis Crunchy Snacks last inspected?

Klassykiis Crunchy Snacks was last inspected by South Tyneside on 4 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.