Guy's Chinese Takeaway

Tyne & Wear

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Guy's Chinese Takeaway scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 20 May 2026 by South Tyneside.

What does this rating mean?

Guy's Chinese Takeaway in Tyne & Wear has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

196A Green Lane,
South Shields,
Tyne & Wear,
NE34 0TQ

Guy's Chinese Takeaway Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Guy's Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Guy's Chinese Takeaway?

Food hygiene at Guy's Chinese Takeaway is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Guy's Chinese Takeaway

What is Guy's Chinese Takeaway’s food hygiene rating?

Guy's Chinese Takeaway has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 May 2026.

When was Guy's Chinese Takeaway last inspected?

Guy's Chinese Takeaway was last inspected by South Tyneside on 20 May 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.