Kashmir Tandoori Restaurant

Tyne & Wear

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kashmir Tandoori Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 April 2026 by South Tyneside.

What does this rating mean?

Kashmir Tandoori Restaurant in Tyne & Wear has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Frederick Street,
South Shields,
Tyne & Wear,
NE33 5EA

Kashmir Tandoori Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kashmir Tandoori Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Kashmir Tandoori Restaurant?

Food hygiene at Kashmir Tandoori Restaurant is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Kashmir Tandoori Restaurant

What is Kashmir Tandoori Restaurant’s food hygiene rating?

Kashmir Tandoori Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2026.

When was Kashmir Tandoori Restaurant last inspected?

Kashmir Tandoori Restaurant was last inspected by South Tyneside on 16 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.