Frederick Street Off License

Tyne & Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frederick Street Off License scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 March 2023 by South Tyneside.

What does this rating mean?

Frederick Street Off License in Tyne & Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Frederick Street,
South Shields,
Tyne & Wear,
NE33 5DY

Frederick Street Off License Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frederick Street Off License. The data is published by the FSA under the Open Government Licence.

Who inspects Frederick Street Off License?

Food hygiene at Frederick Street Off License is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Frederick Street Off License

What is Frederick Street Off License’s food hygiene rating?

Frederick Street Off License has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2023.

When was Frederick Street Off License last inspected?

Frederick Street Off License was last inspected by South Tyneside on 21 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.