Boldon Golf Club

East Boldon

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 January 2025 by South Tyneside.

What does this rating mean?

Boldon Golf Club in East Boldon has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Boldon Golf Club. Boldon Golf Club,
Dipe Lane,
East Boldon,
Tyne & Wear,
NE36 0PQ

This is the official Food Standards Agency hygiene badge for Boldon Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Boldon Golf Club?

Food hygiene at Boldon Golf Club is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Boldon Golf Club

What is Boldon Golf Club’s food hygiene rating?

Boldon Golf Club has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 10 January 2025.

When was Boldon Golf Club last inspected?

Boldon Golf Club was last inspected by South Tyneside on 10 January 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.