West Boldon County Jmi

West Boldon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Boldon County Jmi scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 January 2026 by South Tyneside.

What does this rating mean?

West Boldon County Jmi in West Boldon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Boldon Primary School,
Hindmarch Drive,
West Boldon,
Tyne & Wear,
NE36 0HX

West Boldon County Jmi Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Boldon County Jmi. The data is published by the FSA under the Open Government Licence.

Who inspects West Boldon County Jmi?

Food hygiene at West Boldon County Jmi is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about West Boldon County Jmi

What is West Boldon County Jmi’s food hygiene rating?

West Boldon County Jmi has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2026.

When was West Boldon County Jmi last inspected?

West Boldon County Jmi was last inspected by South Tyneside on 23 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.