Ankara Kebab & Pizza

Tyne & Wear

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ankara Kebab & Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 August 2025 by South Tyneside.

What does this rating mean?

Ankara Kebab & Pizza in Tyne & Wear has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

196 Green Lane,
South Shields,
Tyne & Wear,
NE34 0TQ

Ankara Kebab & Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ankara Kebab & Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Ankara Kebab & Pizza?

Food hygiene at Ankara Kebab & Pizza is inspected by South Tyneside, the local authority responsible for this area. You can reach them at https://www.southtyneside.gov.uk/ or [email protected].

Questions about Ankara Kebab & Pizza

What is Ankara Kebab & Pizza’s food hygiene rating?

Ankara Kebab & Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 August 2025.

When was Ankara Kebab & Pizza last inspected?

Ankara Kebab & Pizza was last inspected by South Tyneside on 21 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.