Wightwick Hall School

WOLVERHAMPTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wightwick Hall School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 May 2026 by South Staffordshire.

What does this rating mean?

Wightwick Hall School in WOLVERHAMPTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tinacre Hill,
Wightwick,
WOLVERHAMPTON,
West Midlands,
WV6 8DA

Wightwick Hall School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wightwick Hall School. The data is published by the FSA under the Open Government Licence.

Who inspects Wightwick Hall School?

Food hygiene at Wightwick Hall School is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about Wightwick Hall School

What is Wightwick Hall School’s food hygiene rating?

Wightwick Hall School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2026.

When was Wightwick Hall School last inspected?

Wightwick Hall School was last inspected by South Staffordshire on 6 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.