R J Hipkiss \& Sons Ltd

WOLVERHAMPTON

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

R J Hipkiss \& Sons Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 20 April 2026 by South Staffordshire.

What does this rating mean?

R J Hipkiss \& Sons Ltd in WOLVERHAMPTON has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 - 26 Anders Square,
Perton,
WOLVERHAMPTON,
WV6 7QH

$R J Hipkiss \& Sons Ltd Hygiene Rating - 2/5$

This is the official Food Standards Agency hygiene badge for R J Hipkiss \& Sons Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects R J Hipkiss \& Sons Ltd?

Food hygiene at R J Hipkiss \& Sons Ltd is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about R J Hipkiss \& Sons Ltd

What is R J Hipkiss \& Sons Ltd’s food hygiene rating?

R J Hipkiss \& Sons Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 April 2026.

When was R J Hipkiss \& Sons Ltd last inspected?

R J Hipkiss \& Sons Ltd was last inspected by South Staffordshire on 20 April 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.