The Olde House Confectioners

STOURBRIDGE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Olde House Confectioners scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 December 2025 by South Staffordshire.

What does this rating mean?

The Olde House Confectioners in STOURBRIDGE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 High Street,
Kinver,
STOURBRIDGE,
DY7 6HE

The Olde House Confectioners Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Olde House Confectioners. The data is published by the FSA under the Open Government Licence.

Who inspects The Olde House Confectioners?

Food hygiene at The Olde House Confectioners is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about The Olde House Confectioners

What is The Olde House Confectioners’s food hygiene rating?

The Olde House Confectioners has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 December 2025.

When was The Olde House Confectioners last inspected?

The Olde House Confectioners was last inspected by South Staffordshire on 15 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.