Baci Ristorante Italiano

Kinver

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baci Ristorante Italiano scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 June 2026 by South Staffordshire.

What does this rating mean?

Baci Ristorante Italiano in Kinver has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Baci Ristorante,
47A - 47B High Street,
Kinver,
STOURBRIDGE,
DY7 6HE

Baci Ristorante Italiano Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baci Ristorante Italiano. The data is published by the FSA under the Open Government Licence.

Who inspects Baci Ristorante Italiano?

Food hygiene at Baci Ristorante Italiano is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about Baci Ristorante Italiano

What is Baci Ristorante Italiano’s food hygiene rating?

Baci Ristorante Italiano has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2026.

When was Baci Ristorante Italiano last inspected?

Baci Ristorante Italiano was last inspected by South Staffordshire on 11 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.