Jenkinson's @Pendrell Hall

Codsall Wood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jenkinson's @Pendrell Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 December 2024 by South Staffordshire.

What does this rating mean?

Jenkinson's @Pendrell Hall in Codsall Wood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pendrell Hall,
Wood Road,
Codsall Wood,
Staffordshire,
WV8 1QR

Jenkinson's @Pendrell Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jenkinson's @Pendrell Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Jenkinson's @Pendrell Hall?

Food hygiene at Jenkinson's @Pendrell Hall is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about Jenkinson's @Pendrell Hall

What is Jenkinson's @Pendrell Hall’s food hygiene rating?

Jenkinson's @Pendrell Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2024.

When was Jenkinson's @Pendrell Hall last inspected?

Jenkinson's @Pendrell Hall was last inspected by South Staffordshire on 17 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.